Quality on a shoestring

This webinar will show you how to implement affordable, real-world food safety and quality assurance steps tailored to small businesses. Learn everything you need - from FSMA essentials to supplier vetting - to help you confidently raise your safety standards. 

What you'll learn:

• Discover how prevention-focused practices under the FDA's Food Safety Modernization Act (FSMA) apply to small-scale retailers and producers.
• Develop a simple, actionable food safety plan using HARPC/HACCP principles.
• Master low-cost best practices in hygiene, sanitation, allergen control, and supplier verification.
• Gain know-how on choosing the right suppliers—checking certifications, specs, recalls, and more