Practical strategies for Minneapolis food businesses
Join Homegrown Minneapolis for a free event series focused on eliminating food waste in the local food industry.
Homegrown Minneapolis is hosting a series of inspiring and practical events designed to help restaurants, cafes, bakeries, caterers, food trucks, and similar businesses prevent and divert food waste. The “86” Food Waste series is a chance to learn from local leaders who are successfully tackling food waste through creative strategies—and walk away with actionable ideas to reduce waste and improve your bottom line.
This session will cover food scrap management, creative reuse, menu design, and inventory control. Featured speakers include Chris MacLeod of Laune Bread and Carrie McCabe-Johnston of Nightingale, sharing real-world insights and solutions.
Events are free, but RSVPs are required.
Practical strategies for Minneapolis food businesses
Date
October 20, 2025
Time
9:00 am - 11:30 am
Location
Glass House
145 Holden Street North Minneapolis, MN 55405
Presented by
City of Minneapolis and LUUM Collective
Cost
Show all resources
Get connected to professional resources, tools, and guidance from business experts.
Schedule a consultation
Meet one-on-one with a Business Navigator to assess your best next step.
Real businesses, real stories.
Elevate update: Successful pivots for Gluestick
Abby Allen, founder of Gluestick has gone through some big pivots, and she says Elevate Hennepin helped build her skillset to do so.
Ripple Effect: A year of growth, grit and community
Chris Guttormson and Leanne Ritz, co-owners of Ripple Effect Brewing, recently celebrated the one-year anniversary of opening their brewery in Rogers.
Now, they're reflecting on a year in business after working with Elevate Hennepin advisors to get the brewery started.